A lot of our
adventures in Berlin are of a culinary nature. That´s not really surprising,
given that (a) we love food and (b) the whole point of being in Berlin is often
to be able to sit in cafes/bars/restaurants not doing much at all apart from
eating and drinking and watching the world go by. But there are more important
reasons, too.
Food is
notoriously associated with homesickness on the one hand, adventure on the
other. Our sense of our lives is closely bound up with how and what we eat. During
my first years in Berlin, I refused to believe that I ever got homesick, or
ever could. But my enjoyment of German food has always had a slight
undercurrent of anxiety. For one thing, I was completely unable to cook it
properly. (I still struggle when cooking here, even if the dishes are, to an
outsider, exactly the same as in England. Cheesecake eludes me; Spiegeleier, fried eggs, a staple of
German snack food, mysteriously break up in the pan; I am unable to peel a
cooked potato or slice cheese correctly...) But more importantly, back then I had no cultural
understanding of what German food meant. My first meal - breakfast, after a
cold and anxious arrival at Wannsee train station at 8 in the morning - will
forever remain in my memory. Andrea, the mother of the children I had come to look after, had prepared a pot of tea, which was even in
an English tea-pot. But to my bemusement, this was accompanied by cake. Cake for breakfast? At the time, I had
no idea that Germans eat cake for breakfast on special occasions. I was only
twenty, I was cold and hungry, and the idea of cake, when I had just made a twelve-hour train journey at night, in
winter, across a thousand miles of forest, was, to my mind, tinged with
mockery. My heart sank. I probably looked suspicious. I may even have frowned. It
was only later I realised the honour Andrea was doing me.
My longing for tea
and toast, however, never really faded and was never satisfied. Tea in Germany
never tastes like tea in Britain – this is not just prejudice, it's a true fact
(Andrea also told me about her visit to a FairTrade tea plantation in Sri
Lanka, where the proud owner told her all about how tea is blended for
different markets.) German tea tastes...more floral, more…weird. But its cultural significance is different too. Tea is made
in a pot (good) but preferably an expensive glass one (strange) through which
one can observe the color of the beverage gently changing into a magical, amber
substance (amber?! What about British orange?). Milk is almost unheard of as
an accompaniment, although in Berlin, this is changing. Bags are sniffed at
(and with good reason here), as they would denote a cheap, working-class drink; the true tea drinker is a ceremonialist, the leaves are
all-important.
I agree that tea
should be a ceremony. But not that
kind of ceremony! I want a nice china pot of hot, strong tea. Leaves are good,
but not those big, floaty leaves that look more like flowers unfolding and
taste like it too. Dust! Tea dust! That´s what Made Britain Great (Again) – the
remnants of Empire in a small paper bag. And although I later delightedly went
on to explore the strange, rich world of German food (pickled pumpkin, cheese,
rye bread, cakes with cream, egg nog on ice-cream, any amount of coffee…),
there was one part of me that most definitely resisted. Not for any colonial or
political reasons. Just because, although most of me wished I was German, the tea-drinking part
definitely didn't.
One of the
children´s regular questions, repeated on a near-weekly basis (I seem to
remember it got up to daily levels at one stage), was "What´s your
favourite meal?" The two older ones would approach me in tandem, usually
when I was sat alone with my comforting tea-cup ("Why do you always hold
it with both hands?"), and stand for a while gazing at this ritual,
entranced. Then, eventually, they would take a deep breath and one of them
would put the vital question to me. A pause, while I considered. The considering
part was very important. They needed to see that I was really thinking about
it. And in fact, I was. Nonetheless,
my answer was always the same. "Tea," I would say, eventually. "And
bread and butter. Or toast."
They would look at
each other and screw their eyes up in delight. Then to me, "Are you sure? What about…spaghetti?" "Nope,"
I would reply. "What about…Pommes?" (pommes frites, chips). "Absolutely
not." "What about…" Their imaginations failed them. Then, to
their mother, "Mama! Emily mag nur Tee und Brot!" (Emily only likes
tea and bread!). The Mary Poppins association, from then on, was inevitable.
So on one day, when there are clouds rolling across Berlin, the sky is darkening and
the sun sets early, I decide I have waited long enough. In 24 years, it has
never "just happened". I have to actively seek out this favourite
meal, ideally to be accompanied by an open fire. And to my immense surprise, a
search on the internet for "teehaus mit kamin" results in a list of
which the second item is "Teehaus im Englischen Garten". This sounds
promising, no, amazing! Apparently, there is a British tea-shop in Berlin that
I have never heard of, and what´s more it has been there since, the 1960s! How
is this possible? Surely it will just serve German things dressed up in English
kitsch. "House of Windsor" jams or something.
I am wrong. A
glance at the menu reveals that the English tea-house actually sells English
food. Including clotted cream, scones and fish and chips. And tea. "Mel!
Mel!" We stare, as entranced as the children, at this picture of home.
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(c) Michael Zoll |
A few days later,
we enter the world of the English Teahouse. From the outside, it is small,
thatched, hidden away in the green depths of Tiergarten, near the Academy of Arts
and the 1960s, retro Hansa Quarter with its orange and blue tiled houses and
wooden balconies. Rain drips from the trees as we push open the door. Will there
be doilies? Or china cats? No. Berlin is always good for a surprise, and the
tea-house is no exception. Like a Tardis, it stretches back, immense, into dim
dark depths, while on the walls, orange and purple lighting repeats the 1960s
theme and plain dark tables with candles group around a bright burning fire. Chandeliers
glitter, while hungover waiters drift between the chattering visitors with
trays of scones, pots of tea and the occasional glass of wine. Their undeservedly
superior expressions melt into indulgent smiles when I ask for more milk with our tea.
They can tell how excited we are. And when the High Tea arrives with its cake
stands and crustless sandwiches, we forget about the waiters – we are too
excited by scones. Real scones. Better, far better than mine and even better than
most of the ones we've had in England. Modernism, tea and scones, an open fire and
chandeliers – who could wish for more?
I feel a sense of my two lives coming together; not just because of the food,
but because someone else, too – in this case the occupying British forces –
deemed it a Good Thing to bring a little bit of England to Berlin. But not by
pretending Berlin is something other than it is. Instead, a strange but
enchanting mix of Berlin cool and British comfort allows us to sit for a moment
and feel happy. You can keep your Brexit, your Great Britain and your
"identity". It's not identity that matters. It's the happiness when
you can put two wonderful, totally different things together and still enjoy
it.